Garlic Crostini

Directions:

• Preheat the oven to 180°C.
• Place the garlic cloves on a sheet of silver foil, drizzle them with olive oil and season them with salt and pepper. Wrap the foil and bake in the oven for 15-20 minutes.
• Cut the Sorrentina Whole Wheat Ciabatta Bread into slices, approximately ¼ to ⅓ inch thick and place them on a baking tray (You can also cut the bread horizontally first and then into slices).
• Drizzle olive oil on both sides of the bread slices. Toast until they turn golden brown on either side; this should take approximately 3-4 minutes, so pay attention to avoid burning. Flip the slices and toast the other side as well.
• Remove the garlic from the oven and transfer it to a bowl. Lightly mash it with a fork and smear it on the toasted bread pieces.
• Serve with a piping hot soup.