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Chickpea Bruschetta With Sundried Tomato...
Prep: 5 Minutes |Cook: 60 MinutesThere are endless options to topping bruschetta, and this recipe from our Italian kitchen is something you can whisk up in a jiffy, using a few simple, quality ingredients. Sorrentina's sourdough-like Whole Wheat Ciabatta and chunky Sundried Tomato Pesto provide...
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Baked Beetroot Chips With Basil...
Prep: 15 Minutes |Cook: 45 MinutesYou will fall in love with vibrant beetroot with our chef’s recommended recipe that turns them into crunchy baked chips. An everyday, healthy, delicious treat for your children or for guilt-free munching on movie nights, enjoy these chips with our...
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Arugula Grilled Fruit Salad with...
Prep: 20 Minutes |Cook: 5 MinutesHealthy doesn't have to be boring, try our summery Arugula & Grilled Fruits Salad recipe! Made fresh using a few simple ingredients, the smoky flavour of grilled fruit and the peppery bite of arugula really pops out. Sprinkle in croutons...
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Feta And Spinach Pizzettes
Prep: 15 Minutes |Cook: 15 MinutesOften sold by weight in Rome or packed as a complimentary pizzette with your order, swap the regular pie and try our chef’s recipe for these mini pizzas, easy to make and even easier to eat! The briney saltiness of...
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Chickpea Pancakes with Romesco Cream...
Prep: 15 Minutes |Cook: 10 MinutesLooking for a pancake stack that's delicious yet healthy? Our chef's chickpea pancake recipe is the answer. Super-easy to whisk up, these pancakes are great for breakfast or lunch. Serve them with Sorrentina's Romesco Cream Cheese and balance the savoury...
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Italian Caponata with All-Purpose Tomato...
Prep: 10 Minutes |Cook: 30 MinutesBring a traditional Sicilian favourite to your table with our easy-to make Caponata recipe. The savoury, umami flavour of eggplant is subtly elevated by Sorrentina's All-Purpose Tomato Sauce giving it that authentic sweet and sour hue. Heap it on our...
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Sourdough Bruschetta With Olive Tapenade...
Prep: 25 Minutes |Cook: 5 MinutesSorrentina's sourdough bread elevates a simple snack into a masterpiece with a flavourful olive tapenade and ricotta cheese. Easy to assemble, our Sourdough Bruschetta recipe is just what you need to impress your loved ones. A must-try antipasto option that will leave...
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Polenta Fritta With Romesco Cream...
Prep: 40 Minutes |Cook: 20 MinutesEnjoy polenta, a classic Italian porridge like never before with our chef’s secret recipe, which turns it into crunchy chips.
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3-Cheese Basil Pesto Dip With...
Prep: 10 Minutes |Cook: 10 MinutesA perfect accompaniment for parties, boredom and date nights, our Toasted Pizza chips with 3 cheese Basil Pesto Dip is a must-have combo! Made with the goodness of three varieties of cheese, our Basil Pesto Dip is creamy, rich, and...
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Sundried Tomato Pesto And Broccoli...
Prep: 10 Minutes |Cook: 5 MinutesThe frittata is a humble Italian dish that’s often made in Italian homes when there’s no time to go grocery shopping and you’ve got to make do with what’s in the pantry. In Italy, families put together delicious frittate using...
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Sourdough Savoury French Toast
Prep: 20 Minutes |Cook: 30 minutesThe iconic French Toast was created during the medieval era by cooks who discovered a delicious way to use day-old bread. Known as ‘pain perdu’ or ‘lost bread’ in France, French Toast is commonly made by soaking sliced bread in...
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Focaccia Toastie
Prep: 20 Minutes |Cook: 30 MinutesThis Italian bread derives its name from the Roman ‘panis focacius’, which means ‘hearth bread’. This is because focaccia was traditionally baked over coals in Roman times, using only a few ingredients, for basic sustenance.
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Asparagus Sourdough Bruschetta
Prep: 20 Minutes |Cook: 30 minutesTouted as being Italy’s favourite appetizer, bruschetta is a dish that has fed Italian farmers and la-bourers for a long time, on account of its simplicity and affordability.
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Burratina With Corn Succotash And...
Prep: 20 minutes |Cook: 3 minutesThis hearty dish borrows from the culinary elements of different cultures. The end result? ...
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