Wild Mushroom Crostini

Directions:

• Preheat the oven at 180°C.
• To prep the mixture for the topping, chop the mushrooms and crush the walnuts.
• Heat olive oil in a pan. Add garlic and sauté for 30 seconds. Add onion and sauté until translucent.
• Add the chopped mushrooms and sauté for one minute on high heat. Add thyme, salt and crushed peppercorns, mix and cook till mushrooms are golden brown. Add walnuts and mix well.
• Smear ricotta cheese on the toasted Herbed Crostini and place a portion of the mushroom mixture on top. Sprinkle some parmesan cheese and bake in a preheated oven for 3-4 minutes.
• Garnish with fresh arugula and serve.