



Pastas
Originating from the Lazio region of Italy, this flat ribbon shaped pasta is used widely in Roman and Tuscan cuisine and is often consumed with a creamy Alfredo sauce.
Made using 100% Durum Wheat flour, our range of pastas are made using a traditional bronze dye that give an extra textured pasta allowing it to hold more sauce per bite.
Our pastas have rich yellow colour as a result of the quality Durum Wheat we source from expert growers across the land.
Pack Size
1000 g
Pack Size
1000 g
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Originating from the Lazio region of Italy, this flat ribbon shaped pasta is used widely in Roman and Tuscan cuisine and is often consumed with a creamy Alfredo sauce.
Made using 100% Durum Wheat flour, our range of pastas are made using a traditional bronze dye that give an extra textured pasta allowing it to hold more sauce per bite.
Our pastas have rich yellow colour as a result of the quality Durum Wheat we source from expert growers across the land.
Here's what our Chef's are cooking at home this week, and you can too!
You can easily enjoy our Fettuccine for 30 days. We recommend that you store it in a cool, dry place, away from direct sunlight for long-lasting freshness.
Our dried Pastas are made using 100% Durum Wheat Flour, a traditional Italian recipe and a bronze dye cut giving an extra textured pasta that holds more sauce.
Our Fettuccine tastes great when paired with any of our in-house sauces like All- Purpose Tomato Sauce, Basil Seed Pesto. You can also savour it alongside our handmade Garlic Breads.
Even Al Dante doesn't retain a bite.
Feels bit pastey.
Good
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