Frequently Asked Questions
No, our chefs make fresh batches of Dips & Sauces every day using only fresh ingredients and natural flavours.
You can use our Dips and Sauces in multiple ways. You can either stir them into soups, use them as a spread for your pastas and sandwiches or eat them as a dip with crackers and lavash.
For long-lasting freshness, we recommend that you refrigerate our Dips and Sauces once you receive them.
Our Chef's Recipes
Here's what our Chef's are cooking at home this week, and you can too!
