Have you tried our Spaghetti Originale?
Made using 100% Durum Wheat Flour and a traditional bronze dye, our dried pastas bring true Italian heritage to your table
Shop NowNo, our chefs make fresh batches of Dips & Sauces every day using only fresh ingredients and natural flavours.
You can use our Dips and Sauces in multiple ways. You can either stir them into soups, use them as a spread for your pastas and sandwiches or eat them as a dip with crackers and lavash.
For long-lasting freshness, we recommend that you refrigerate our Dips and Sauces once you receive them.
Our Chef's Recipes
Here's what our Chef's are cooking at home this week, and you can too!
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Chickpea Bruschetta With...
Prep: 5 Minutes |Cook: 60 Minutes
There are endless options to topping bruschetta, and this recipe from our Italian kitchen is something you can whisk up in a jiffy, using a few simple, quality ingredients. Sorrentina's sourdough-like Whole Wheat Ciabatta and chunky Sundried Tomato Pesto provide...
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Baked Beetroot Chips...
Prep: 15 Minutes |Cook: 45 Minutes
You will fall in love with vibrant beetroot with our chef’s recommended recipe that turns them into crunchy baked chips. An everyday, healthy, delicious treat for your children or for guilt-free munching on movie nights, enjoy these chips with our...
