Spaghetti Originale (Pack of 2)
Spaghetti Originale (Pack of 2)
Sorrentina Spaghetti Originale (Pack of 2)

Spaghetti Originale (Pack of 2)


Serves 4-5 people
Enjoy within 24 months.

Originating in ancient Rome, Spaghetti is one of the most widely used pastas across the world. Often consumed with a simple chunky tomato sauce and fresh basil, the Spaghetti is a crowd favourite and pairs well with any sauce.

Made using 100% Durum Wheat flour, our range of pastas are made using a traditional bronze dye that give an extra textured pasta allowing it to hold more sauce per bite.

Our pastas have rich yellow colour as a result of the quality Durum Wheat we source from expert growers across the land.

Pack Size

1000 g

Pack Size

1000 g

₹ 350/-
₹ 500/-
₹ 350/- ₹ 500/-
Tax included
Avail free delivery above 750/-
Your order may take upto 5 days to be delivered.
Serves 4-5 people
Enjoy within 24 months.
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Frequently Asked Questions

Our dried Pastas are made using 100% Durum Wheat Flour, a traditional Italian recipe and a bronze dye cut giving an extra textured pasta that holds more sauce.

Our Spaghetti Originale tastes great when paired with our all All-purpose Tomato sauce, Basil Seed Pesto and Truffled Mushroom Sauce.

You can easily enjoy our Spaghetti Originale for 24 months. Our chefs recommend that you store it in a cool and dry place, away from direct sunlight.

Spaghetti is a long, thin pasta variety that is a staple of Italian cuisine and is beloved around the world. Its name comes from the Italian word "spago," meaning "string" or "twine," which aptly describes its elongated and cylindrical shape. One of spaghetti's defining features is its long, slender strands, which can vary in thickness. The pasta is known for its smooth texture and ability to absorb sauces and flavours. When cooked, it should be tender but still retain a slight bite, a characteristic known as "al dente."

Spaghetti is incredibly versatile and can be paired with a wide range of sauces. It is commonly served with tomato sauces, such as marinara, as well as garlic and olive oil-based sauces like spaghetti aglio e olio recipe. Apart from its popularity with Italian cuisine, spaghetti has become a favourite in various international dishes. It is often used in Asian stir-fries and fusion recipes, and it can even be transformed into cold salads or incorporated into casseroles.

Key Specialities

Spaghetti, with its long and thin strands, possesses several key specialties that have made it a beloved pasta variety worldwide. Its slender shape allows for an enjoyable twirling motion while eating and creates an appealing visual presentation. The versatility of spaghetti is unmatched, as it pairs seamlessly with a wide array of sauces and ingredients, from traditional tomato-based sauces to creamy and indulgent options. The smooth texture of spaghetti enables it to absorb sauces effectively, ensuring that every bite is infused with flavour. Its association with iconic Italian dishes highlights its importance in culinary traditions, while its global popularity has made it a familiar comfort food in households and restaurants around the world. Whether enjoyed in a classic recipe or a creative fusion dish, spaghetti's long-standing appeal lies in its familiar form, unmatched versatility, and its ability to create delicious and satisfying meals for pasta lovers everywhere.

Cooking Instructions

Cooking spaghetti is a simple process. All you need is a large pot of salted boiling water and a few simple steps. To start off with, add the desired amount of spaghetti pasta to the pot of boiling water and stir occasionally to prevent sticking. Cook the pasta for 7 minutes or until it reaches your desired level of firmness. Once done, toss the cooked spaghetti with your favourite sauce and serve immediately.

Nutritional Information

Spaghetti is a type of pasta that is commonly made from durum wheat flour and water. Its unique shape makes it great for holding onto sauces and ingredients, making it a popular choice in many recipes. In terms of nutrition, spaghetti provides a good source of carbohydrates, which are the body's primary source of energy. It also contains small amounts of protein and fat. Whole wheat spaghetti can provide additional fibre, which is important for digestive health. However, when preparing the spaghetti aglio e olio recipe, it's important to watch portion sizes and choose quality ingredients to create a balanced and nutritious meal.

Serving Suggestions

Spaghetti offers endless possibilities for delicious serving suggestions. For a classic approach, top cooked spaghetti with a rich tomato-based marinara sauce, sprinkled with grated Parmesan cheese and fresh basil leaves for a burst of flavour. Another popular option is spaghetti aglio e olio, where the cooked pasta is tossed in a simple yet flavorful combination of garlic, olive oil, red pepper flakes and parsley. For a creamy twist, prepare a carbonara sauce with crispy bacon, eggs, Parmesan cheese and black pepper, coating the spaghetti strands luxuriously. For a lighter touch, toss cooked spaghetti with olive oil, lemon zest, roasted vegetables and a sprinkle of fresh herbs.

These serving suggestions are just a starting point, as you can let your creativity shine by adding various vegetables, proteins and spices to create your own unique spaghetti masterpiece.

How To Buy

To enjoy healthy pastas at your home, you can conveniently purchase spaghetti pasta from our website. While you’re at it, we suggest you also look for dips and sauces to go with it. In case you are looking to shop for some accompaniments, you can also explore our selection of breads and crackers that you’d want to enjoy along with your pasta.

We take pride in ensuring the use of the highest quality ingredients in every batch of pasta we produce. With our commissaries running smoothly in Delhi, Mumbai and Bangalore, we ensure the delivery of your orders at your doorsteps in no time. Additionally, we’re active on instagram @sorrentina_honestlyitalian and you can buy pasta online after looking at our latest stories/posts, updating you about our new offers and discounts.

Customer Reviews

Based on 3 reviews
greate product

Your blog post was a valuable resource on the topic. I liked how you incorporated real-life examples and case studies, which added credibility and practicality to the content. To delve deeper into this topic, click here.


This is the only spaghetti I use. I tried other brands after using sorrentina but I hated it. I love how sorrentina used minimal and natural ingredients for spaghetti.

Nicole M.D.
Great Pasta Loved it

Great Quality pasta, Not starchy