Sicilian Milk Loaf Bread
Sicilian Milk Loaf Bread
Sicilian Milk Loaf Bread
Sorrentina Sicilian Milk Loaf Bread

Sicilian Milk Loaf Bread

Breads & Bakes

Serves 1-2 People
Enjoy within 4 Days.
Are your mornings incomplete without breaking into bread?
Choose our Sicilian Milk Bread to indulge in rich milky, buttery flavours. Soft and airy, our milk bread is made with ingredients that are native to Sicily. Fluffier and lighter than your usual slice, we hand-knead our pillowy-soft bread fresh every morning using traditional methods that our chefs learned during their travels in Italy.
We love enjoying our bread with fresh orange marmalade or pressing it into an indulgent Caprese sandwich for a quick lunch.


Pack Size

200 g

Pack Size

200 g

DEL, BOM, BLR
₹ 79/-
₹ 79/-
Tax included
Avail free delivery above 500/-
Your order will be delivered within 24 hours.
*Not applicable to Made to Order Products.
Serves 1-2 People
Enjoy within 4 Days.
Are your mornings incomplete without breaking into bread?
Choose our Sicilian Milk Bread to indulge in rich milky, buttery flavours. Soft and airy, our milk bread is made with ingredients that are native to Sicily. Fluffier and lighter than your usual slice, we hand-knead our pillowy-soft bread fresh every morning using traditional methods that our chefs learned during their travels in Italy.
We love enjoying our bread with fresh orange marmalade or pressing it into an indulgent Caprese sandwich for a quick lunch.


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Our Chef's Recipe

Here's what our Chef's are cooking at home this week, and you can too!

1 3

Sicilian milk bread loaf, also known as "Pane Siciliano," is a traditional bread hailing from the beautiful island of Sicily in Italy. This unique loaf is characterised by its soft, fluffy texture and distinct shape, making it a beloved staple in Sicilian cuisine. The secret to its exceptional lightness lies in the addition of milk to the dough, which contributes to its tender crumb and delicate flavour. Whether enjoyed on its own, as a sandwich bread, or as an accompaniment to meals, Sicilian milk bread is a delightful treat that embodies the rich culinary heritage of Sicily.

Key Specialities

The key specialties of Sicilian milk bread loaf, or Pane Siciliano, are as follows:

Soft and Fluffy Texture

Sicilian milk bread loaf is known for its incredibly soft and airy texture. The addition of milk to the dough contributes to its tender crumb, making each bite a delightful experience.

Delicate Flavour

The use of milk in the dough adds a subtle sweetness and a touch of richness to the bread's flavour. This delicate flavour profile pairs well with a wide variety of toppings and spreads.

Versatility

Sicilian milk bread loaf is incredibly versatile and can be enjoyed in various ways. It makes an excellent sandwich bread, providing a soft and sturdy base for any filling. It is also delicious when served as toast, accompanied by butter or jam. Additionally, it can be used as a complement to soups and stews or torn into chunks for dipping in olive oil and balsamic vinegar.

Cultural Significance

Pane Siciliano holds a special place in Sicilian culinary traditions. It is deeply rooted in the region's culinary heritage and reflects the unique flavours and techniques of Sicilian baking.

Overall, the key specialties of this Italian bread lies in its soft and fluffy texture, delicate flavour, versatility in serving options and cultural significance that goes into its creation.

Nutritional Information

Sicilian Milk Bread is particularly appealing to those who enjoy soft bread and is a great pick for those who enjoy lighter breads. Additionally, the making process of the milk bread ensures a chewy and pillowy texture that is easy to be absorbed by the body.

Serving Suggestions

Sicilian milk bread can be served in various ways to fully enjoy its soft and delicate texture. Here are a few serving suggestions:

Toasted and Buttered: Slice the Sicilian milk bread and lightly toast it until golden brown. Smear some creamy butter, hummus or your favourite spread, such as jam or honey, on the warm slices. This simple serving method allows the bread's flavour and texture to shine.

Sandwiches: Sicilian milk bread makes an excellent base for sandwiches. Slice the bread horizontally to create two even layers. Layer it with your preferred fillings, such as cheese, vegetables and condiments. The softness of the bread adds a pleasant contrast to the fillings.

Bruschetta: Cut thick slices of Sicilian milk bread and lightly toast or grill them. Rub the toasted slices with a clove of garlic, drizzle with extra virgin olive oil and top with diced fresh tomatoes, basil and a sprinkle of salt and pepper. This Italian classic showcases the bread's texture and complements it with flavorful toppings.

Bread Basket: Serve sliced Sicilian milk bread in a bread basket as part of a larger spread or meal. It pairs well with soups, stews, salads and other dishes. It provides a soft and fluffy option for savouring alongside other flavours and textures.

You can also explore many more ways to enjoy Sicilian milk bread based on your personal taste and preferences.

How To Buy 

You can buy Sicilian milk bread online from Sorrentina’s website. While you’re at it, we suggest you also look for sauces, dips and accompaniments like other Italian breads & crackers that you’d want to enjoy. Buy Italian breads and hummus online to enjoy the taste of Italy.

We take pride in ensuring the use of the highest quality ingredients in every batch of pasta we produce. With our commissaries running smoothly in Delhi, Mumbai and Bangalore, we ensure the delivery of your orders at your doorsteps in no time. Additionally, we’re active on instagram @sorrentina_honestlyitalian and you can buy pasta online after looking at our latest stories/posts, updating you about our new offers and discounts.

Customer Reviews

Based on 3 reviews
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R
R. S.
Love it

Very timely delivery and good taste.

E
Edna M.
Too good.

Very good👍

S
Slow F.C.
Marvellous breads, superlative quality

I started ordering from Sorrentina, soon after they opened shop in Mumbai. I have always been a fan of Italian food and being a home chef business, always looking to source good stuff for making our food. Your breads are amazing and my compliments to the Chef. We made some cuban sandwiches with it. We will be making Italian sandwiches with it too. Would love for the Chef to introduce hot dog buns, and plain Italian loaves like French loaves or Cuban style loaves. Would love to buy those. Sharing a pic of the cuban sandwich we made with your Sicilian Milk Loaf.

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