Frequently Asked Questions
You can easily enjoy our seasonings for 1 year. We recommend that you store our seasonings in a cool and dry place, away from direct sunlight for long-lasting freshness.
You can add our Pasta and Pizza Seasoning while cooking pasta sauces or sauteeing veggies for sandwiches. Our Aglio olio Peperoncino tastes great with pastas, pizzas and risottos.
Yes, our chefs make fresh batches of our seasonings using age-old Italian recipes to bring authentic Italian flavour to your table.
Our Chef's Recipes
Here's what our Chef's are cooking at home this week, and you can too!
