Mediterranean Focaccia

Directions:

• Cut all vegetables into 1 cm thick slices
• Marinate them in Salt, Pepper and Oregano and rest them for 3-4 minutes
• Roast the vegetables on a flat griddle till they get a nice char and smoky flavour
• Transfer the vegetables to a bowl, add in the Basil leaves and Balsamic reduction and toss well
• For layering the Focaccia Sandwich
• Slice the Focaccia bread vertically and divide it into 4 portions
• Toast the sides of the Focaccia
• Spread Sundried Tomato Pesto Sauce on bottom up sides
• Layer one side of Focaccia bread with slices of Eggplant, Zucchini and Bell Peppers
• Add a dollop of Stracciatella or Burrata Cheese
• Season with Salt and Pepper
• Sprinkle Arugula Leaves and close the Focaccia Bread from the other side
• Apply Olive Oil and grill the Focaccia Bread until the sides are golden brown