Decadent Chocolate Gelato

Directions:

• Transfer ⅓ cup of grain sugar, cocoa powder and lukewarm milk in a saucepan. Heat on low flame until the sugar dissolves.
• Add chocolate to the mix and let it melt in low heat.
• Meanwhile, whip the egg yolks with the remaining sugar, until nice and fluffy.
• Add the chocolate mix to the egg cream. Stir and transfer the mixture to the same saucepan and let it simmer on low heat until the mixture coats the back of the spoon.
• Take it off the heat and add the cold heavy cream. Mix well to combine all the ingredients.
• Pour the chocolate mix into an airtight container and refrigerate it for 30 minutes.
• Store the container in the freezer and let it rest for about 5-6 hours.
• Fish out the container and use a hand whisk to churn the mixture well every two hours for a smooth gelato.