Sourdough Bruschetta With Olive Tapenade And Ricotta Cheese
Antipasti

Sourdough Bruschetta With Olive Tapenade And Ricotta Cheese

Prep Time : 25 Minutes
Cooking Time : 5 Minutes
Serves : 3 people
Sorrentina's sourdough bread elevates a simple snack into a masterpiece with a flavourful olive tapenade and ricotta cheese. Easy to assemble, our Sourdough Bruschetta recipe is just what you need to impress your loved ones. A must-try antipasto option that will leave them coming back for more.
PREP TIME
25 Minutes
COOKING TIME
5 Minutes
SERVES
3 people

Ingredients

  • 3-4 slices, Sorrentina’s Spiced Sourdough

  • 300g, Black Olives

  • 2 cloves, Chopped Garlic

  • ½ tsp, Red Wine Vinegar

  • 2 tsp, Capers

  • 1-2 sprigs, Fresh thyme 

  • 2 tbsp, Ricotta Cheese

  • 2 tsp, Olive Oil

  • Chives, to garnish

  • Salt, to season

  • Pepper, to season 

Preparation

For the tapenade: 

  • Blitz olives, capers and garlic and blitz until it’s a coarse blend.
  • Next, add olive oil, thyme leaves, red wine vinegar and seasonings.
  • Mix the tapenade well.

To plate: 

  • Toast sourdough with olive oil until crisp
  • Spread tapenade on the toasts and crumble ricotta cheese over it.
  • Garnish with chopped chives and serve. 
    Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram
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