FOOD
15 Sep, 2023
3-4 slices, Sorrentina’s Spiced Sourdough bread
300g, Black Olives
2 cloves, Chopped Garlic
½ tsp, Red Wine Vinegar
2 tsp, Capers
1-2 sprigs, Fresh thyme
2 tbsp, Ricotta Cheese
2 tsp, Olive Oil
Chives, to garnish
Salt, to season
Pepper, to season
For the tapenade:
To plate:
Here's what our Chef's are cooking at home this week, and you can too!
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