Frequently Asked Questions
Our Chef's Recipes
Here's what our Chef's are cooking at home this week, and you can too!
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Chickpea Bruschetta With...
Prep: 5 Minutes |Cook: 60 Minutes
There are endless options to topping bruschetta, and this recipe from our Italian kitchen is something you can whisk up in a jiffy, using a few simple, quality ingredients. Sorrentina's sourdough-like Whole Wheat Ciabatta and chunky Sundried Tomato Pesto provide...
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Baked Beetroot Chips...
Prep: 15 Minutes |Cook: 45 Minutes
You will fall in love with vibrant beetroot with our chef’s recommended recipe that turns them into crunchy baked chips. An everyday, healthy, delicious treat for your children or for guilt-free munching on movie nights, enjoy these chips with our...
