A GREAT MEALstarts WITH GREAT INGREDIENTS
Toss your next Italian meal with ease with our chef-curated recipes for breakfast, dinner and everything in between.
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Toasted Pizza Chips with 3-cheese Basil Pesto Dip
[info]A perfect accompaniment for parties, boredom and date nights, our Toasted Pizza chips with 3 cheese Basil Pesto Dip is a must-have combo! Made with the goodness of three varieties of cheese, our Basil Pesto Dip is creamy, rich, and...
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Sundried Tomato Pesto and Broccoli Rabe Frittata
The frittata is a humble Italian dish that’s often made in Italian homes when there’s no time to go grocery shopping and you’ve got to make do with what’s in the pantry. In Italy, families put together delicious frittate using...
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Sourdough Savoury French Toast
The iconic French Toast was created during the medieval era by cooks who discovered a delicious way to use day-old bread. Known as ‘pain perdu’ or ‘lost bread’ in France, French Toast is commonly made by soaking sliced bread in...
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Focaccia Toastie
This Italian bread derives its name from the Roman ‘panis focacius’, which means ‘hearth bread’. This is because focaccia was traditionally baked over coals in Roman times, using only a few ingredients, for basic sustenance.
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Asparagus Sourdough Bruschetta
Touted as being Italy’s favourite appetizer, bruschetta is a dish that has fed Italian farmers and la-bourers for a long time, on account of its simplicity and affordability.
Have you tried our freshly baked breads?
A great sauce starts with great ingredients and we only use the best in our small-batch dips and sauces. From real olive oil, parmesan and true Italian
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Roasted Corn with Basil seed pesto and parmesan
[info]Monsoons in India are about enjoying corn-on-the-cobs! There’s no greater joy than munching on hot corn kernels slathered in Butter and Spice Mix on a rainy day. Corn is an extremely versatile ingredient, which blends in well with other flavours....
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Tomato basil soup
[info]We all love soups, but not all of us enjoy the process of making it. Our chefs have nailed an easy yet authentic recipe for Tomato Basil Soup using Sorrentina’s All-purpose Tomato Sauce. What makes it taste even better is...
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FETTUCINE IN ALL-PURPOSE TOMATO SAUCE
[info][/info] [serves]1[/serves][prep_time]5 Minutes[/prep_time][cooktime]5 minutes[/cooktime] [ingredients] 1 portion, Sorrentina’s Fettucine 5ml, Olive Oil 150ml, Sorrentina’s All-Purpose Tomato Sauce 2spoons, Jardinière (with veggies and brine) 10gms, Kalamata Olives 20gms, Tomatoes, Chopped and Deseeded 5gms, Basil 1cup, Vegetarian Stock 10gms, Salt 1gm, Black...
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Mediterranean Focaccia
[serves]4 portion[/serves] [info] DID YOU KNOW Touted as one of the most popular street foods of Italy, Focaccia is loved by many across the world. Its versatile ability to blend in with other flavours is what makes it unique. Our...
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Truffle Mushroom Alfredo
[serves]Makes 1 portion[/serves][prep_time]15 Minutes[/prep_time][cooktime]20 Minutes[/cooktime] [info] DID YOU KNOW The classic Alfredo sauce comes from humble beginnings. Lovingly created in Rome by a man named Alfredo di Lelio for his pregnant wife, this sauce is a divine concoction of butter...
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SPAGHETTI IN ALL-PURPOSE TOMATO SAUCE WITH FRES...
[info][/info] [serves]1[/serves][prep_time]15 Minutes[/prep_time][cooktime]15 minutes[/cooktime] [ingredients] 1 portion, Sorrentina’s Spaghetti 1portion, Sorrentina’s All-Purpose Tomato Sauce 10ml, Olive Oil 20gms, Cherry Tomatoes, Halved 5gms, Garlic, Chopped 5gms, Basil Leaves 5gms, Butter 50ml, Water or Vegetable Stock [/ingredients] [method] Blanch Sorrentina’s Spaghetti for...
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Caprese Cacio E Pepe Pie Crust
[serves]2[/serves][prep_time]20 Minutes[/prep_time][cooktime]1 Hour[/cooktime] [info] DID YOU KNOW This savoury Caprese Cacio E Pepe Pie Crust draws inspiration from Italy’s most well-loved Caprese salad, hailing from Capri. An excellent way to use fresh tomatoes, mozzarella cheese and Italian herbs, this pie...
