Spinach & Ricotta Ravioli

Spinach and ricotta ravioli is a classic Italian dish that features delicate pasta filled with a creamy mixture of spinach and ricotta cheese. The dish is a perfect combination of flavours and textures, with the tender pasta shell providing the perfect complement to the rich, cheesy filling. 

Spinach and ricotta ravioli can be served with a variety of sauces, from a simple tomato sauce to a rich cream sauce, making it a versatile and satisfying meal that can be enjoyed in any season. 

Whether you're a fan of Italian cuisine or just looking for comforting and delicious Italian products, spinach and ricotta ravioli is sure to satisfy your cravings.

Key Specialities

• The ravioli pasta is typically filled with a mixture of spinach and ricotta cheese, which creates a creamy and delicious filling.

• This dish is often served with a tomato-based sauce, which provides a sweet and tangy contrast to the rich flavours of the ravioli.

• Spinach and ricotta ravioli is a great option for eggetarians or those looking for a meat-free meal.

• The dish is also a good source of protein, fibre, and vitamins, making it a healthy and satisfying option.

• When prepared fresh, the pasta is tender and delicate, and the filling is soft and creamy, creating a perfect texture balance.

• This dish is versatile and can be served as a main course or as a side dish alongside other Italian classics such as garlic bread or antipasti.

• It's also a popular option for special occasions or romantic dinners, as the beautiful green colour of the ravioli creates an elegant and sophisticated presentation. 

• You can either make spinach & ricotta ravioli from scratch at home or buy ravioli pasta online from Sorrentina. Our talented chefs serve a variety of Italian staples to help you cook an authentic Italian meal at home. 

Cooking Instructions

Sorrentina’s ready-to-cook spinach and ricotta ravioli can be prepared in just a few minutes. To start, bring a pot of water to a boil. Once the water is boiling, carefully add the ravioli and gently stir to prevent them from sticking together. Cook the ravioli for about 2-3 minutes, or until they float to the surface and are cooked through. Then, carefully remove the ravioli from the water with a slotted spoon or strainer and place them onto a plate.

Serve with your favourite sauce or toppings, such as grated Parmesan cheese or a drizzle of olive oil. Buy ravioli online from Sorrentina if you’re someone who prefers eating freshly made food. Our chefs make fresh batches of raviolis every day, using the finest ingredients.

Nutritional Information 

Spinach and ricotta ravioli is a delicious and nutritious dish that provides a variety of essential nutrients. The spinach filling is a good source of vitamins A, C, and K, as well as folate, iron, and calcium. Spinach is also rich in antioxidants and dietary fibre, which can support digestive health and reduce the risk of chronic disease.

The ricotta cheese in the filling is a good source of protein, calcium, and vitamin D, which are essential for building and maintaining strong bones and muscles. Additionally, the pasta shell of the ravioli provides a source of carbohydrates, which can provide energy for the body.

Overall, spinach and ricotta ravioli is a well-rounded and nutrient-dense meal option that can support overall health and well-being. Order ravioli online from Sorrentina and enjoy an impromptu date with your loved ones. You can enjoy same-day delivery service if you place an order before 4 pm.

Serving Suggestions 

Our ready-to-cook spinach & tomato ravioli can be enjoyed in a variety of ways. Here are a few:

Classic tomato sauce: Serve the ravioli with a classic tomato sauce. You can either make your own or use a store-bought one. Top it with freshly grated Parmesan cheese.

Brown butter sage sauce: Heat butter in a pan until it turns golden brown, then add a handful of fresh sage leaves. Drizzle the sauce over the ravioli and garnish with grated Parmesan cheese.

Creamy Alfredo sauce: Toss the ravioli in a creamy Alfredo sauce and sprinkle some chopped parsley on top.

Pesto sauce: Mix together fresh basil, garlic, pine nuts, and Parmesan cheese in a food processor. Drizzle the pesto sauce over the ravioli and garnish with grated Parmesan cheese.

Sautéed vegetables: Sauté some zucchini, cherry tomatoes, and mushrooms in a pan with olive oil. Add the cooked ravioli to the pan and toss to combine.

No matter how you choose to serve your spinach and ricotta ravioli, it is sure to be a crowd-pleaser. Order ravioli online from Sorrentina if you want to experience the taste of a traditional nonna’s cooking in the comfort of your home. Our chefs use age-old traditional Italian cooking techniques to handcraft raviolis. 

How to Buy 

You can buy fresh ravioli online from Sorrentina’s website. While you’re at it, we suggest you also look for sauces, dips and accompaniments like breads & crackers that you’d want to enjoy along with your pasta. If you want, you can also order pasta online for your loved ones who reside in Delhi, Mumbai and Bangalore. 

We have our kitchens running smoothly in each of these cities and deliver right at their doorstep. We’re active on Instagram and you can buy pasta online after looking at our latest stories/ posts, updating you about our new offers and discounts.