Pasta Diaries: Quattro Formaggi Ravioli, Basil Seed Pesto & Italian Garlic Bread
Pasta Diaries: Quattro Formaggi Ravioli, Basil Seed Pesto & Italian Garlic Bread
Pasta Diaries: Quattro Formaggi Ravioli, Basil Seed Pesto & Italian Garlic Bread
Pasta Diaries: Quattro Formaggi Ravioli, Basil Seed Pesto & Italian Garlic Bread
We've made cooking up a wholesome Italian meal a total breeze, no more prep or buying ingredients! Enjoy a hassle-free cooking experience with our chef’s recommended pairing comprising Basil Seed Pesto Quattro Formaggi Ravioli + Italian Garlic Bread!
Simply blanch Quattro Formaggi Ravioli in boiling water for 3-4 minutes, toss it in our Blush Pink Sauce and enjoy with a side of our classic Italian Garlic Bread. Buon Appetito!
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We've made cooking up a wholesome Italian meal a total breeze, no more prep or buying ingredients! Enjoy a hassle-free cooking experience with our chef’s recommended pairing comprising Basil Seed Pesto Quattro Formaggi Ravioli + Italian Garlic Bread!
Simply blanch Quattro Formaggi Ravioli in boiling water for 3-4 minutes, toss it in our Blush Pink Sauce and enjoy with a side of our classic Italian Garlic Bread. Buon Appetito!
Our Chef's Recipe
Here's what our Chef's are cooking at home this week, and you can too!
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Chickpea Bruschetta With...
Prep: 5 Minutes |Cook: 60 Minutes
There are endless options to topping bruschetta, and this recipe from our Italian kitchen is something you can whisk up in a jiffy, using a few simple, quality ingredients. Sorrentina's sourdough-like Whole Wheat Ciabatta and chunky Sundried Tomato Pesto provide...
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Baked Beetroot Chips...
Prep: 15 Minutes |Cook: 45 Minutes
You will fall in love with vibrant beetroot with our chef’s recommended recipe that turns them into crunchy baked chips. An everyday, healthy, delicious treat for your children or for guilt-free munching on movie nights, enjoy these chips with our...
