Pastas
Penne Rigate
Penne Rigate


Our Chef's Recipe
Here's what our Chef's are cooking at home this week, and you can too!
Frequently Asked Questions
You can easily enjoy our Penne Rigate for 24 days. We recommend that you store it in a cool and dry place, away from direct sunlight for long-lasting freshness.
Our dried Pastas are made using 100% Durum Wheat Flour, a traditional Italian recipe and a bronze dye cut giving an extra textured pasta that holds more sauce.
We use 100% Durum Wheat, which gives our Penne Rigate bright yellow colour.