SPAGHETTI IN ALL-PURPOSE TOMATO SAUCE WITH FRESH BURRATA

SPAGHETTI IN ALL-PURPOSE TOMATO SAUCE WITH FRESH BURRATA

Prep Time : 15 Minutes
Cooking Time : 15 minutes
Serves : 1
PREP TIME
15 Minutes
COOKING TIME
15 minutes
SERVES
1

Ingredients

  • 1 portion, Sorrentina’s Spaghetti
  • 1portion, Sorrentina’s All-Purpose Tomato Sauce 10ml, Olive Oil
  • 20gms, Cherry Tomatoes, Halved
  • 5gms, Garlic, Chopped
  • 5gms, Basil Leaves
  • 5gms, Butter
  • 50ml, Water or Vegetable Stock

Preparation

  • Blanch Sorrentina’s Spaghetti for 1 minute in a pot of boiling water. Cook it the rest of the way through in the Tomato Sauce
  • In a pan, add Olive oil and chopped Garlic and let it caramelize
  • Add the halved Cherry Tomatoes and allow them to blister
  • Add the Stock, Basil Leaves and season with Salt
  • Note: Chili flakes can be added if you like your pasta with a bite
  • Add in Sorrentina’s All-Purpose Tomato Sauce and allow it to emulsify
  • Add the Spaghetti to the Tomato Sauce and let it cook for 2 minutes
  • Once the Tomato Sauce is thick, add butter and let the pasta emulsify
  • Plate the pasta and pour the excess chunky Tomato Sauce on top
  • Cut open a fresh Burrata and place it on the pasta just before serving. When the Cream mixes with the Tomato Sauce, it will settle into a nice blush hue
Note: Chili can be added at the end, for an element of spice
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram
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