Spaghetti in All-Purpose Tomato Sauce With Fresh Burrata

Spaghetti in All-Purpose Tomato Sauce With Fresh Burrata

Prep Time : 15 Minutes
Cooking Time : 15 minutes
Serves : 1
There are few things more beautiful than a bowl of spaghetti that's topped with a creamy indulgent blob of cheese to dig into! This quick-toss recipe combines our authentic Spaghetti with our All-Purpose Tomato Sauce for a weekday meal fix when you're craving old school comfort. The addition of a creamy Burrata only elevates your meal giving you bite after bite of sumptuous comfort.
15 Minutes
15 minutes


  • 1 portion, Sorrentina’s Spaghetti
  • 1portion, Sorrentina’s All-Purpose Tomato Sauce 10ml, Olive Oil
  • 20gms, Cherry Tomatoes, Halved
  • 5gms, Garlic, Chopped
  • 5gms, Basil Leaves
  • 5gms, Butter
  • 50ml, Water or Vegetable Stock


    • Blanch Sorrentina’s Spaghetti for 1 minute in a pot of boiling water. Cook it the rest of the way through in the Tomato Sauce
    • In a pan, add Olive oil and chopped Garlic and let it caramelize
    • Add the halved Cherry Tomatoes and allow them to blister
    • Add the Stock, Basil Leaves and season with Salt
Note: Chili flakes can be added if you like your pasta with a bite
  • Add in Sorrentina’s All-Purpose Tomato Sauce and allow it to emulsify
  • Add the Spaghetti to the Tomato Sauce and let it cook for 2 minutes
  • Once the Tomato Sauce is thick, add butter and let the pasta emulsify
  • Plate the pasta and pour the excess chunky Tomato Sauce on top
  • Cut open a fresh Burrata and place it on the pasta just before serving. When the Cream mixes with the Tomato Sauce, it will settle into a nice blush hue
Note: Chili can be added at the end, for an element of spice
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram

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