Neapolitan 4-Cheese Ravioli

Directions:

• Bring salted water to a boil for the ravioli.
• Add ravioli to the boiling water and blanch it for 3 minutes until it rises to the surface.
• Take the ravioli out and set aside.
• Heat the Italian all-purpose tomato sauce in a pan and add some of the Quattro Formaggi pasta water to it.
• Add chilli flakes to the sauce and cook until it's bright red.
• Next, add ravioli to the sauce and toss for 1 minute.
• To serve, take it out on a plate and drizzle some extra virgin olive oil and chopped parsley.