Gnocchi in All-Purpose Tomato Sauce

Gnocchi in All-Purpose Tomato Sauce

Prep Time : 30 Minutes
Cooking Time : 60 Minutes
Serves : 4 people
 Enjoy a southern Italian favourite with our Gnocchi with All-Purpose Tomato Sauce Recipe. A rustic, homestyle recipe which guides you to make soft, delicate potato gnocchi from scratch; toss them in our super versatile tomato sauce and you have a delicious dinner ready within minutes.


30 Minutes
60 Minutes
4 people


  • 700g, Potatoes
  • 50g, Parmesan Cheese
  • 30g, Mozzarella Cheese
  • 1, Egg yolk
  • 100g, Flour
  • 150g, All-Purpose Tomato Sauce
  • 5g, Basil Leaves
  • 1tsp, Olive Oil
  • Salt & Pepper – to season
  • Water – for boiling


  • Bake potatoes with skin on at 200 °C for 40-50 minutes until soft.
  • Once done, peel and mash them lightly
  • Next, dust the potatoes with flour, add parmesan cheese and egg yolk. Knead it all lightly.
  • Once a soft dough is formed, roll it into a long log.
  • Cut it into small 3 cm pieces and roll over the curved side of a fork.
  • Once all the dough is cut and shaped, lightly dust it with flour and set in the freezer for some time to retain its shape.
  • Boil the gnocchi in salted water until they rise to the surface and take them out of the water.
  • In a pan, heat All-Purpose Tomato Sauce with some water and add the gnocchi in.
  • Once the gnocchi are coated in the sauce, add mozzarella cheese
  • Take it off the heat and garnish with chopped basil leaves and olive oil.

Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram

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