Chicken Bolognese Lasagna

Preparation

• Add butter to a pan and heat it till it melts.
• Add flour to the butter and cook for 1-2 mins.
• Set the milk on the side to heat simultaneously.
• Once the flour has cooked, pour the hot milk in continuously while whisking.
• Add the bay leaf and peppercorns and cook on a low flame continuously whisking until it thickens.
• Season the white sauce with salt and pepper.
• Mix the Bolognese in the white sauce.
• Blanch the lasagna sheets in salted water for 4 mins and take them out.
• In a baking casserole, spread a good amount of the bechamel and Bolognese mixture.
• Place the sheets on top to cover.
• Repeat the process, but here on sprinkle mozzarella on the Bolognese mixture before placing the sheet.
• Once you’ve placed the last lasagna sheet, spread a generous amount of the Bolognese bechamel mix and add chunks of torn mozzarella on top with chopped parsley.
• Drizzle some olive oil and bake at 200*c for 10 mins until the top is nice and golden.
• Cut into six rectangles and serve it for family dinner.

Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram