FOOD
18 Nov, 2022
Few dishes in Italy are as fortifying as the risotto. A hearty rice preparation that makes good use of the flavours of the stock it’s cooked in, risotto is a versatile Italian dish that has steadily gained popularity around the world. While the classic Risotto Alla Milanese was first created in Milan, this dish now has plenty of variations. Our risotto recipe is a heady mix of truffled mushrooms, onions, butter and good ol’ parmesan and always makes for a spectacular addition to your dinner table.
Here's what our Chef's are cooking at home this week, and you can too!
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