FOOD
15 Sep, 2023
Primi
Truffle Mushroom Alfredo
Prep Time : 15 Minutes
Cooking Time : 20 Minutes
Serves : Makes 1 portion
DID YOU KNOW
The classic Alfredo sauce comes from humble beginnings. Lovingly created in Rome by a man named Alfredo di Lelio for his pregnant wife, this sauce is a divine concoction of butter and cheese. Today, this sauce has multiple variations. Our simple but scrumptious recipe incorporates the earthy, umami flavours of mushrooms and truffles, to create an authentic but unique Italian dish that’s incredibly hearty and a joy to cook. Bon appétit!
PREP TIME
15 Minutes
15 Minutes
COOKING TIME
20 Minutes
20 Minutes
SERVES
Makes 1 portion
Makes 1 portion
Ingredients
- 1 portion, Sorrentina’s Tortellini
OR 80gms, Dry Pasta - 1 Portion, Sorrentina’s Truffled Mushroom Sauce
- 10ml, Olive Oil
- 20gms, Onions, Chopped
- 5gms, Olives, Pitted
- 5gms, Sundried Tomatoes
- 25gms, Wild Mushrooms
- 5gms, Butter
- 50ml, Water/ Vegetable Stock
Preparation
- Blanch the pasta for 1 minute, ensuring that it does not stick to the base. Alternately, use a dry pasta of your choice
- To a heated pan, add olive oil and chopped onions and let it caramelize
- Add the vegetable stock
- Pour in Sorrentina’s Truffled Mushroom Sauce. Whisk it, making sure there are no lumps
- Add the spaghetti to the sauce and let it cook for 2 minutes, along with the pitted olives
- Once the sauce thickens and the excess water evaporates, top with parmesan cheese (if needed)
- Plate the pasta and layer it with some more sauce and sundried tomatoes or olives and sautéed mushrooms
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram
You Can AlsoTry Your Hand At
Here's what our Chef's are cooking at home this week, and you can too!
Keep reading
