18 Nov, 2022
Mushroom Stock – 500 ml
Cut rough dices of onions, carrots, leeks and celery
Heat oil in a pot, add vegetables and the mushroom stems. Sauté them on medium heat until fragrant.
Add water and bring everything to a simmer.
Keep simmering until the water has reduced by little more than half its original quantity.
Take the pot off the heat and strain the stock once it has cooled.
Here's what our Chef's are cooking at home this week, and you can too!
Order before 4pm for same day delivery