Spinach Ricotta Ravioli in Sage Butter Sauce

Spinach Ricotta Ravioli in Sage Butter Sauce

Prep Time : 5 Minutes
Cooking Time : 10 Minutes
Serves : 2 people
Sumptuous comfort in every bite, introduce your family to delicious Northern Italian flavours with this simple spinach ravioli recipe. The wholesome sage butter sauce luxes up our hand-made raviolis that are filled with a creamy spinach and ricotta mix. Just the perfect restaurant-style Italian spinach and ricotta ravioli meal to indulge in the comfort of your home.
5 Minutes
10 Minutes
2 people


  • 2 packs, Sorrentina’s Spinach and Ricotta Ravioli

  • 50g, Butter
  • 2 sprigs, Sage leaves
  • Salt, to season
  • Pepper, to season
  • Water, for Pasta 


  • Bring salted water to a boil and blanch the spinach ravioli for 3-4 mins until they rise to the surface.
  • Take the spinach ravioli out and set aside.
  • Heat half the butter with sage until it's slightly brown in a pan.
  • Add a quarter ladle of the pasta water to the butter and then add your blanched spinach ravioli.
  • Sauté the spinach ravioli on a medium flame for a minute and take it off the heat.
  • Add the rest of the butter (cold) and toss the spinach ravioli.
  • Lastly, season the sauce with pepper and salt if needed. 
      Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram

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