• *For the Pasta*
  • 5-6 cups water
  • Salt, to season
  • Olive oil for drizzling
  • 200 gms. Sorrentina Spaghetti Pasta
  • *For the Sauce*
  • 1 tbsp. olive oil
  • 2 tbsps finely chopped garlic cloves
  • 3-4 anchovies, finely chopped (optional)
  • 6-8 pitted black olives, sliced
  • 10-12 capers
  • 2 tsps chilli flakes
  • 350 grams Sorrentina Pink Pasta Sauce
  • Salt, to season
  • Crushed black pepper, to season
  • Sorrentina Pizza and Pasta Seasoning as required
  • 6-8 basil leaves
  • Boil the Sorrentina Authentic Spaghetti Pasta in salted water with a drizzle of olive oil as per the package instructions. (reserve ½ cup of pasta water)
  • Heat olive oil in a pan, add garlic and cook until golden brown. Add anchovy, olives and capers to the pan and cook for a minute.
  • Add Sorrentina Pink Pasta Sauce, salt, pepper and Sorrentina Pizza and Pasta Seasoning, and cook for 2-3 minutes.
  • Add ½ cup of pasta water and hand-torn basil leaves, mix well and cook for a minute.
  • Add Sorrentina Authentic Spaghetti Pasta and toss well. Serve hot garnished with a basil sprig.

Essentials to make your Dish