• *For the Pasta*
  • 5-6 cups water
  • Salt, to season
  • Olive oil for drizzling
  • 200 gms Sorrentina Spaghetti Pasta
  • *For the Sauce*
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 tbsp finely chopped garlic cloves
  • 350 gms Sorrentina White Alfredo Sauce
  • Salt, to season
  • Crushed black pepper, to season
  • Freshly grated Parmesan cheese
  • Chopped parsley for garnish
  • Boil the Sorrentina Spaghetti Pasta in salted water with a drizzle of olive oil as per the package instructions. Reserve ½ cup of pasta water.
  • In a large pan, heat butter and olive oil over medium heat. Add the finely chopped garlic and sauté until fragrant and golden brown.
  • Pour in the Sorrentina White Alfredo Sauce and season with salt and crushed black pepper. Stir well and cook for 2-3 minutes until the sauce is heated through.
  • Add the reserved pasta water to the sauce to achieve the desired consistency. Mix well.
  • Add the cooked Sorrentina Spaghetti Pasta to the pan and toss to coat evenly with the Alfredo sauce.
  • Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley.

Essentials to make your Dish