Nonna's Penne Arrabiata

Directions:

• To blanch pasta, heat water and season it with salt. (Please follow the instructions printed on the pack). Make sure you reserve some of the pasta water for the sauce.
• Heat olive oil in a pan. Add garlic and onion, and sauté till onions turn translucent.
• Add Sorrentina Arrabbiata Alla Napoletana, ½ cup reserved pasta water and salt, mix and cook for 1-2 minutes.
• Add pasta, crushed peppercorns and chilli flakes, toss well and cook for 1 minute.
• Put the pasta in a serving bowl. Garnish with some fresh basil leaves and a few parmesan shavings.
• Serve hot with Italian Garlic Bread.