Penne Alfredo

Directions:

• To blanch Penne Rigate pasta, heat 5-6 cups of water along with salt and olive oil (please follow the instructions printed on the pack). Make sure to reserve some of the pasta water for the sauce.
• Heat butter in a pan. Add garlic and sauté for 1-2 minutes.
• Then, add heavy cream, ½ cup of pasta water, salt and pepper.
• Mix and cook for 1-2 minutes or until the sauce thickens over low heat.
• Add blanched pasta, mix well and cook for 1 minute.
• Then, add parmesan cheese, Pizza and Pasta Seasoning and hand-torn basil leaves.
• Place the pasta in a serving bowl and garnish it with parmesan cheese.
• Serve it hot with Duo of Italian Garlic Bread.