“One Pot” Romesco Cream Cheese Pasta

“One Pot” Romesco Cream Cheese Pasta

Prep Time : 20 Minutes
Cooking Time : 35 Minutes
Serves : 2


This fuss-free, downright delicious ‘one pot pasta’ is tailor-made for busy days, especially when you’ve got Sorrentina’s Romesco Cream Cheese sauce handy. Romesco sauce is actually a Spanish sauce, made using charred tomatoes, roasted peppers and toasted almonds and is traditionally eaten with fish. At Sorrentina, we’ve given this Spanish sauce a contemporary twist, so that you can add it to just about anything — most importantly, to your pasta! 

20 Minutes
35 Minutes


  • 2tbsp, Olive Oil
  • 5gms, Garlic
  • 20gms, Cherry Tomatoes
  • 100gms, Sorrentina’s Romesco Cream Cheese
  • 50gms, Sorrentina’s All-Purpose Tomato Sauce
  • 120gms, Boiled Spaghetti
  • 5gms, Basil Leaves
  • 3gms, Chilli Flakes
  • Salt and Pepper for seasoning


  1. Start by blanching the pasta in boiling water (please follow the cooking instructions printed on the pack)
  2. Layer a baking tray with all the elements of the dish
  3. Pop the tray in a pre-heated oven for 8 to 9 minutes, at 190 degrees
  4. Once the cheese melts, remove the tray from the oven
  5. Mix it all up. Remember to splash in some more olive oil/ basil towards the end, to bring all the flavours together
    NOTE: The kale can be chopped into chiffonades or smaller bite-sized pieces
  6. Season as required

Chef’s Tip: Feel free to add in a spoonful of Sorrentina’s Basil Seed Pesto, olives, charred peppers or nuts, for an added bite

Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram

Make This dish At Home.

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