FOOD
15 Sep, 2023
Italy offers two kinds of soups – the ‘zuppa’, which is a simple concoction and the ‘minestra’, which is a richer, heartier preparation. It is the ‘minestra’ that gave rise to the name ‘minestrone’ — one of Italy’s most popular culinary offerings. Minestrone is said to have originated hundreds of years ago and is essentially a thick vegetable soup, traditionally mixed with beans and/or pasta. Try our simple recipe for this Italian classic. We guarantee that you will go back for seconds.
Also Check - Vegetarian Minestrone Soup
Here's what our Chef's are cooking at home this week, and you can too!
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