Kale And Mushroom Soup

Kale And Mushroom Soup

Prep Time : 20 Minutes
Cooking Time : 25 Minutes
Serves : 2


Easy to cook and delicious to eat, this Kale and Mushroom soup recipe is a godsend on busy days. We’ve gone ahead and added an Italian twist to this soup by incorporating one of Italy’s most sought-after delights to it — truffle. With a generous dollop of Sorrentina’s Truffled Mushroom Sauce, this simple soup easily achieves cult status, especially among lovers of Italian food.

20 Minutes
25 Minutes


  • 2tbsps, Olive Oil
  • 5gms, Garlic
  • 30gms, Kale, Chopped
  • 1, Sorrentina’s Truffled Mushroom Sauce
  • ½ Cup, Milk
  • 1 Cup, Water
  • 3gms,Thyme
  • Croutons
  • Salt and Pepper for seasoning


  1. Sautée some fresh garlic in olive oil, in a heated pan
  2. Add in Sorrentina’s Truffled Mushroom Sauce, followed by milk and water
    NOTE: Add some water can be added if it seems too thick
  3. Whisk everything together and allow it to chill
  4. Blend this mixture into a fine puree and set it aside
  5. In a fresh pan, add a bit of olive oil and let it heat
  6. Sprinkle in some thyme and once it sizzles, add the kale
    NOTE: The kale can be chopped into chiffonades or smaller bite-sized pieces
  7. Once the water from the kale has evaporated, mix in the puree prepared earlier
  8. Stir well, season and serve with croutons and parmesan cheese
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram

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