FOOD
18 Nov, 2022
Primi
Kale And Mushroom Soup
Prep Time : 20 Minutes
Cooking Time : 25 Minutes
Serves : 2
DID YOU KNOW
Easy to cook and delicious to eat, this Kale and Mushroom soup recipe is a godsend on busy days. We’ve gone ahead and added an Italian twist to this soup by incorporating one of Italy’s most sought-after delights to it — truffle. With a generous dollop of Sorrentina’s Truffled Mushroom Sauce, this simple soup easily achieves cult status, especially among lovers of Italian food.
PREP TIME
20 Minutes
20 Minutes
COOKING TIME
25 Minutes
25 Minutes
SERVES
2
2
Ingredients
- 2tbsps, Olive Oil
- 5gms, Garlic
- 30gms, Kale, Chopped
- 1, Sorrentina’s Truffled Mushroom Sauce
- ½ Cup, Milk
- 1 Cup, Water
- 3gms,Thyme
- Croutons
- Salt and Pepper for seasoning
Preparation
- Sautée some fresh garlic in olive oil, in a heated pan
- Add in Sorrentina’s Truffled Mushroom Sauce, followed by milk and water
NOTE: Add some water can be added if it seems too thick - Whisk everything together and allow it to chill
- Blend this mixture into a fine puree and set it aside
- In a fresh pan, add a bit of olive oil and let it heat
- Sprinkle in some thyme and once it sizzles, add the kale
NOTE: The kale can be chopped into chiffonades or smaller bite-sized pieces - Once the water from the kale has evaporated, mix in the puree prepared earlier
- Stir well, season and serve with croutons and parmesan cheese
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram
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