18 Nov, 2022
Easy to cook and delicious to eat, this Kale and Mushroom soup recipe is a godsend on busy days. We’ve gone ahead and added an Italian twist to this soup by incorporating one of Italy’s most sought-after delights to it — truffle. With a generous dollop of Sorrentina’s Truffled Mushroom Sauce, this simple soup easily achieves cult status, especially among lovers of Italian food.
Here's what our Chef's are cooking at home this week, and you can too!
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