FOOD
31 Oct, 2023
Primi
Italian Egg Frittata
Prep Time : 20 Minutes
Cooking Time : 25 Minutes
Serves : 2
DID YOU KNOW
The pride and joy of every nonna’s kitchen, the frittata is an egg-based Italian delight that’s usually layered with vegetables, meat and cheese. It’s also a great dish to whip up when you’ve got lefto-vers sitting in the fridge. Thinking of trying your hand at this already? Follow our recipe. Our vege-tarian Italian Frittata recipe takes little to no time to make and is also packed with the goodness of Sorrentina’s delicious Italian sauces.
PREP TIME
20 Minutes
20 Minutes
COOKING TIME
25 Minutes
25 Minutes
SERVES
2
2
Ingredients
- 3 Eggs
- 2 tbsps, Sorrentina’s Aglio E Olio Sauce
- 2 tbsps, Sorrentina’s Basil Seed Pesto
- 2 tbsps, Sorrentina’s Sundried Tomato Pesto
- 5 ml, Olive Oil
- 15 gms, Olives
- 10 gms, Baby Potatoes
- 2 gms, Fresh Oregano
- 15 gms, Parmesan
- Salt and Pepper for seasoning
Preparation
- Start by heating a 7-9 inch nonstick pan
- Add in some olive oil, followed by baby potatoes
- Once the potatoes turn a little crisp, add in the olives and fresh oregano
- Allow everything to seal and sear
- Add in 2tbsps of Sorrentina’s Agio E Olio sauce and let it sizzle
- In a bowl, beat the eggs to a fluffy consistency
- Season the eggs and add in some parmesan
- Add the beaten eggs to the pan and spread them around, such that they coat the vegetables and the seasoning
- When it’s cooked on one side, gently flip the eggs (You can also use a plate to flip this)
- Next, smear it evenly with Sorrentina’s Basil Seed Pesto and Sorrentina’s Sundried Tomato Pesto
- Bake this in the oven for 5-6 minutes, at 160 degrees
- Serve with a side of fresh salad or WholeWheat Sourdough Bread
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram
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