FOOD
18 Nov, 2022
Details
The pride and joy of every nonna’s kitchen, the frittata is an egg-based Italian delight that’s usually layered with vegetables, meat and cheese. It’s also a great dish to whip up when you’ve got lefto-vers sitting in the fridge. Thinking of trying your hand at this already? Follow our recipe. Our vege-tarian Italian Frittata recipe takes little to no time to make and is also packed with the goodness of Sorrentina’s delicious Italian sauces.
Here's what our Chef's are cooking at home this week, and you can too!