ITALIAN EGG FRITTATA | RECIPE - Sorrentina Honestly Italian

Italian Egg Frittata

Prep Time : 20 Minutes
Cooking Time : 25 Minutes
Serves : 2


The pride and joy of every nonna’s kitchen, the frittata is an egg-based Italian delight that’s usually layered with vegetables, meat and cheese. It’s also a great dish to whip up when you’ve got lefto-vers sitting in the fridge. Thinking of trying your hand at this already? Follow our recipe. Our vege-tarian Italian Frittata recipe takes little to no time to make and is also packed with the goodness of Sorrentina’s delicious Italian sauces.

20 Minutes
25 Minutes



  1. Start by heating a 7-9 inch nonstick pan
  2. Add in some olive oil, followed by baby potatoes
  3. Once the potatoes turn a little crisp, add in the olives and fresh oregano
  4. Allow everything to seal and sear
  5. Add in 2tbsps of Sorrentina’s Agio E Olio sauce and let it sizzle
  6. In a bowl, beat the eggs to a fluffy consistency
  7. Season the eggs and add in some parmesan
  8. Add the beaten eggs to the pan and spread them around, such that they coat the vegetables and the seasoning
NOTE: Cook the eggs on a low flame, to attain a creamy texture
  1. When it’s cooked on one side, gently flip the eggs (You can also use a plate to flip this)
  2. Next, smear it evenly with Sorrentina’s Basil Seed Pesto and Sorrentina’s Sundried Tomato Pesto
  3. Bake this in the oven for 5-6 minutes, at 160 degrees
  4. Serve with a side of fresh salad or WholeWheat Sourdough Bread
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram

Make This dish At Home.

1 of 3
Keep reading
31 Oct, 2023

Roman-style Focaccia Pizza

27 Oct, 2023

Penne Alfredo