Preparation

• Boil a pan of water to blanch Sorrentina’s Fettucine. Season the pot with Salt
• Heat a pan and add Olive Oil
• Once the Oil is hot, add fresh chopped Tomatoes
• Once the Tomatoes start to sizzle, add in the Kalamata Olives
• Once it all starts to sizzle, add in the Jardinière mixture along with the brining liquid
• Add a cup of Vegetable Stock to the pan
• Season with Salt, Pepper, and fresh Basil
Note: What you have in the pan is a seasoned stock. Taste to check if it needs more balance or other flavours
• Add Sorrentina’s All-Purpose Tomato Sauce into the pan
• Blanch Sorrentina’s Fettucine in boiling water and cook for around 3 minutes
• Add the pasta to the prepared Tomato Sauce and let it cook for another minute
• Once the pasta has absorbed the Tomato Sauce, take it off the flame and serve it topped with fresh Basil and Olive Oil

Note: Chili can be added at the end, for an element of spice

Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram