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Primi
Fettucine in Marinara Sauce
Prep Time : 5 Minutes
Cooking Time : 5 minutes
Serves : 1
Traditionally enjoyed with a meaty ragu or a creamy alfredo, we quite enjoy our Fettuccine tossed in our tangy-spicy All-Purpose Tomato Sauce. The San Marzano tomatoes used in the sauce lend a rich flavour to this dish oozing with comfort in every bite. You'll love the simplicity of this dish when you're looking to tossa hearty meal in minutes.
Once the Tomatoes start to sizzle, add in the Kalamata Olives
Once it all starts to sizzle, add in the Jardinière mixture along with the brining liquid
Add a cup of Vegetable Stock to the pan
Season with Salt, Pepper, and fresh Basil
Note: What you have in the pan is a seasoned stock. Taste to check if it needs more balance or other flavours
Add Sorrentina’s All-Purpose Tomato Sauce into the pan
Blanch Sorrentina’s Fettucine in boiling water and cook for around 3 minutes
Add the pasta to the prepared tomato sauce and let it cook for another minute
Once the pasta has absorbed the tomato sauce, take it off the flame and serve it topped with fresh Basil and Olive Oil
Note: Chili can be added at the end, for an element of spice
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram