• *For the Pasta*
  • 5-6 cups water
  • Salt, to season
  • Olive oil for drizzling
  • 200 gms Sorrentina Penne Pasta
  • *For the Sauce*
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt, to season
  • Crushed black pepper, to season
  • 1 tsp Sorrentina Pizza and Pasta Seasoning
  • 2 tbsp freshly chopped parsley
  • Boil the Sorrentina Penne Pasta in salted water with a drizzle of olive oil as per the package instructions. Reserve ½ cup of pasta water.
  • In a large pan, heat the butter and olive oil over medium heat. Add garlic and onion, cooking until softened and fragrant.
  • Stir in the heavy cream, bringing it to a gentle simmer. Add grated Parmesan cheese, salt, and crushed black pepper, stirring until the cheese melts and the sauce thickens. Mix in the Sorrentina Pizza and Pasta Seasoning for an extra burst of Italian flavour.
  • Add the cooked Sorrentina Penne Pasta to the sauce, tossing well to coat every piece. If the sauce is too thick, add the reserved pasta water a little at a time until you reach the desired consistency.
  • Sprinkle chopped fresh parsley over the top, mix well, and serve hot. Enjoy your creamy penne pasta garnished with a sprinkle of extra Parmesan, if desired.

Essentials to make your Dish