Carrot & Onion Soup With Ciabatta
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Carrot & Onion Soup With Ciabatta

Prep Time : 5 Minutes
Cooking Time : 25 Minutes
Serves : 3 people
  Sumptuous comfort in every spoonful, our creamy Carrot & Onion Soup Recipe is just what you need to tuck into on gloomy winter days. Easy-to-make in less than 30 minutes, enjoy this soup with our toasted Ciabatta for a crunchy texture and authentic flavours.

 

PREP TIME
5 Minutes
COOKING TIME
25 Minutes
SERVES
3 people

Ingredients

  • 500g, Carrots
  • 150g, Onion
  • 40g, Celery
  • 100g, Leeks
  • 4-5 cloves, Garlic
  • 2 sprigs, Thyme
  • 3-4 knobs, Butter
  • 4 to 5 tbsp, Olive Oil
  • 3 slices, Sorrentina’s Whole Wheat Ciabatta

Preparation

  • Roughly cut all the vegetables.
  • Season and roast all the vegetables with thyme and olive oil at 180°C until the carrot is cooked.
  • Blend the roasted vegetables with water. Then add in a knob of cold butter to it and blend again.
  • Once the vegetables are blended, add the puree to a pot and thin it down with water on medium heat. Later, let the soup simmer for some time.
  • Slice the onion finely and sauté them in a pan with some olive oil.
  • Season the soup and serve it with the sautéed onion slices and a toasted slice of our Ciabatta.
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram
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