Spicy Tomato Spaghetti With Burrata

Directions:

• Blanch the pasta for 9 minutes and set it aside. You can re-boil this a minute before serving
• In a pan, heat some olive oil and proceed to add chopped garlic
• Once it caramelizes, add the halved cherry tomatoes and allow them to blister
• Add the stock water from your pasta, followed by chili flakes, basil and salt
• Add in Sorrentina’s Arrabiata Sauce and let it emulsify
• Add the spaghetti to the sauce and let it cook for 2 minutes
• When the sauce thickens, add in 10gms of butter and let it all emulsify
• Plate your pasta and layer it with burrata chunks
• Season the burrata with olive oil, salt and a crack of pepper