FOOD
18 Nov, 2022
Details
Packed with the power of fibre-rich asparagus and protein-rich hummus, this recipe is a real winner. Drizzled with a dash of balsamic vinegar and spread onto a hunk of sourdough, it makes for a deliciously creamy breakfast option and doubles as a healthy afternoon snack. One thing’s for sure — you’re going to love how easy to make and wonderful to taste this is.
Chef’s Tip: When toasting sourdough, splash a few drops of water around the slices. The steam released will help rehydrate the bread
Here's what our Chef's are cooking at home this week, and you can too!