Asparagus Hummus Toast

Directions:

• FOR THE ASPARAGUS
• Cut the woody part of the asparagus (usually the bottom end)
• Finely chop the asparagus
• Transfer this to a bowl and season with lime juice, olive oil, salt and pepper
• Set aside
• ASSEMBLY METHOD
• Slice the sourdough bread into clean chunks (preferably lengthwise)
• Apply olive oil on both sides and start toasting it on a hot plate
• When toasting sourdough, splash a few drops of water around the slices. The steam released will help rehydrate the bread
• Once the bread is well-toasted, layer it with a generous dollop of hummus
• Top with sliced mozzarella or feta cheese (preferably a salty cheese)
• Add the marinated asparagus and finish with a drizzle of balsamic vinegar