Primi

Asparagus Hummus Toast

Prep Time : 20 Minutes

Cooking Time : 35 minutes

Serves : 2

DID YOU KNOW

Packed with the power of fibre-rich asparagus and protein-rich hummus, this recipe is a real winner. Drizzled with a dash of balsamic vinegar and spread onto a hunk of sourdough, it makes for a deliciously creamy breakfast option and doubles as a healthy afternoon snack. One thing’s for sure — you’re going to love how easy to make and wonderful to taste this is.

PREP TIME
20 Minutes

COOKING TIME
35 minutes

SERVES
2

Ingredients

2tbsp, Olive Oil
200gms, Italian Hummus
1 Herbed Sourdough
100gms, Fresh Mozzarella/ Feta
50gms, Local Asparagus (Unblanched)
5ml, Balsamic Vinegar
Salt and Pepper for seasoning

Preparation

FOR THE ASPARAGUS

Cut the woody part of the asparagus (usually the bottom end)
Finely chop the asparagus
Transfer this to a bowl and season with lime juice, olive oil, salt and pepper
Set aside

ASSEMBLY METHOD

Slice the herbed sourdough into clean chunks (preferably lengthwise)
Apply olive oil on both sides and start toasting it on a hot plate
Chef’s Tip: When toasting sourdough, splash a few drops of water around the slices. The steam released will help rehydrate the bread
Once the bread is well-toasted, layer it with a generous dollop of hummus
Top with sliced mozzarella or feta cheese (preferably a salty cheese)
Add the marinated asparagus and finish with a drizzle of balsamic vinegar

Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram