FOOD
16 Nov, 2021
Pink berry blast mojito
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You Can AlsoTry Your Hand At
Here's what our Chef's are cooking at home this week, and you can too!
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Roasted Corn with Basil seed pesto and parmesan
[info]Monsoons in India are about enjoying corn-on-the-cobs! There’s no greater joy than munching on hot corn kernels slathered in Butter and Spice Mix on a rainy day. Corn is an extremely versatile ingredient, which blends in well with other flavours....
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Tomato basil soup
[info]We all love soups, but not all of us enjoy the process of making it. Our chefs have nailed an easy yet authentic recipe for Tomato Basil Soup using Sorrentina’s All-purpose Tomato Sauce. What makes it taste even better is...
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FETTUCINE IN ALL-PURPOSE TOMATO SAUCE
[info][/info] [serves]1[/serves][prep_time]5 Minutes[/prep_time][cooktime]5 minutes[/cooktime] [ingredients] 1 portion, Sorrentina’s Fettucine 5ml, Olive Oil 150ml, Sorrentina’s All-Purpose Tomato Sauce 2spoons, Jardinière (with veggies and brine) 10gms, Kalamata Olives 20gms, Tomatoes, Chopped and Deseeded 5gms, Basil 1cup, Vegetarian Stock 10gms, Salt 1gm, Black...
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