Luscious Tiramisu Cake

Directions:

• For the cake, preheat the oven to 180°C. Grease three 9-inch baking tins with butter and line them with flour.
• In a large bowl, beat flax eggs until light and fluffy. Add oil and beat for a minute or until well incorporated.
• Add flour, instant coffee, and water, and mix well.
• Pour the batter equally into the three prepared cake tins.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the centre of the cakes comes out clean.
• Remove them from the oven and let the cakes cool in the baking tins for 10 minutes.
• Then, remove them from the tins and cool completely on a wire rack.
• For the syrup, combine coffee and coffee liqueur in a small bowl and set it aside.
• For the cheese filling, blend mascarpone, sugar, and coffee liqueur in a medium bowl until smooth. Cover and refrigerate to keep it cool (Do not over blend it, or else the cheese will curdle).
• For the frosting, mix cream, sugar and coffee liqueur in a medium bowl until stiff peaks form. Cover and refrigerate to keep it cool.
• For assembling, place one part of the cake on a serving plate.
• Drizzle a portion of the prepared coffee syrup over it.
• Add a portion of the cheese filling on top and spread it evenly. Repeat this process with the other cakes.
• For garnish, create a pattern on the cake using a fork or knife. Dust cocoa powder on the top through a sieve.
• Shave the chocolate slab and garnish it on top of the cocoa powder.
• Chill the cake in the refrigerator for at least 30 minutes before serving.