Vegetarian Minestrone Soup Recipe
Antipasti

Vegetarian Italian Minestrone Soup

Prep Time : 15-20 Minutes
Cooking Time : 15-20 Minutes
Serves : 2

If you’re looking for a hearty, healthy, and satisfying soup recipe that's perfect at any time of the year, then this delicious and easy-to-make Vegetarian Minestrone Soup should be your go-to. Packed with nutrient-rich vegetables and pasta, this soup recipe comes in handy when you want a quick weeknight meal or even a cosy weekend dinner. Use Sorrentina’s Chifferi Pasta to add more authentic Italian flavours to your pot of Minestrone soup.

PREP TIME
15-20 Minutes
COOKING TIME
15-20 Minutes
SERVES
2

Ingredients

  • 1 tbsp olive oil

  • ½ tbsp butter

  • 3-4 garlic cloves, chopped 

  • ½ a stalk of celery, chopped

  • 1 small onion, finely chopped

  • 30 gms leek, chopped

  • 1 small carrot, peeled and diced (pea size)

  • 4-5 French beans, chopped (pea size) 

  • ¼ small zucchini, chopped

  • 100 gms Sorrentina All Purpose Italian Tomato Sauce

  • 1 litre vegetable stock

  • Salt & black pepper for seasoning

  • 100 gms. Sorrentina Chifferi Pasta

  • 100 gms baked beans

  • 3-4 fresh basil leaves

  • Parmesan cheese, as required

    Preparation

    1. Cut and prep all the vegetables

    2. Heat oil and butter in a deep non-stick pan. Add in the garlic and celery and sauté for a minute. Add onions and leeks and saute for another minute

    3. Add carrots, French beans and zucchini, mix and cook for a minute

    4. Add Tomato Sauce and vegetable stock (You can add 2-3 vegetable stock cubes dissolved in 1 litre of hot water) and mix well.

    5. Season it with salt and cracked black pepper and add in Chifferi Pasta

    6. Give it a mix, then cover and cook for 5-10 minutes or till the pasta is al dente

    7. Add baked beans and torn basil leaves and mix well

    8. Pour soup in individual serving bowls, grate parmesan cheese, sprinkle some crushed peppercorns on top and serve hot

    9. Add a drizzle of the Basil Pesto Sauce for some added flavour to this classic Italian soup.

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