Toasted Pizza Chips with 3-cheese Basil Pesto Dip

Toasted Pizza Chips with 3-cheese Basil Pesto Dip

A perfect accompaniment for parties, boredom and date nights, our Toasted Pizza chips with 3 cheese Basil Pesto Dip is a must-have combo! Made with the goodness of three varieties of cheese, our Basil Pesto Dip is creamy, rich, and nutty and superbly compliments our handcrafted pizza chips.

Ingredients

  • 1 Jar, Sorrentina’s Basil Seed Pesto
  • 15 gms, Butter 
  • 4, Sorrentina’s Whole wheat or Roman-style Pizza Bases
  • 100 gms, Ricotta
  • 150 gms, Cream Cheese 
  • 50 gms, Provolone or Cheddar cheese
  • 50 gms, Full Fat Cream

Preparation

For 3 Cheese Basil Seed Pesto Dip

  • Preheat the oven at 190 C degrees 
  • In a skillet or a cast iron pan, add Ricotta Cheese, Cream, Provolone, Cream Cheese and Oregano.
  • Heat skillet in the oven for 12-14 minutes
  • Once done, carefully remove skillet out from the oven and add a dollop of Sorrentina's Basil Seed Pesto on the top (Can be swirled or mixed as well)

For pizza chips

  • Apply Butter on the pizza base and toast it in the oven or on a flat griddle on a low heat
  • Sprinkle some Salt on the top and let it dry out for sometime
  • Cut Pizza base into triangles or break unevenly
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram
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