3-Cheese Basil Pesto Dip With Toasted Pizza Chips

Directions:

• For 3 Cheese Basil Seed Pesto Dip
• Preheat the oven at 190 C degrees
• In a skillet or a cast iron pan, add Ricotta Cheese, Cream, Provolone, Cream Cheese and Oregano.
• Heat skillet in the oven for 12-14 minutes
• Once done, carefully remove skillet out from the oven and add a dollop of Sorrentina's Basil Seed Pesto on the top (Can be swirled or mixed as well)
• For pizza chips
• Apply Butter on the pizza base and toast it in the oven or on a flat griddle on a low heat
• Sprinkle some Salt on the top and let it dry out for sometime
• Cut Pizza base into triangles or break unevenly