FOOD
16 Dec, 2022
Antipasti
Sundried Tomato Pesto And Broccoli Rabe Frittata
Prep Time : 10 Minutes
Cooking Time : 5 Minutes
Serves : Makes 1 portion
DID YOU KNOW
The frittata is a humble Italian dish that’s often made in Italian homes when there’s no time to go grocery shopping and you’ve got to make do with what’s in the pantry. In Italy, families put together delicious frittate using leftover pasta, vegetables, sauces and seasoning. In fact, it’s a nourishing meal in itself. Our Italian frittata recipe presents a heavenly mix of Sorrentina’s tart Sundried Tomato Pesto and fresh broccoli, best served hot. Cook it for breakfast or as an evening snack. We promise, you won’t regret it.
PREP TIME
10 Minutes
10 Minutes
COOKING TIME
5 Minutes
5 Minutes
SERVES
Makes 1 portion
Makes 1 portion
Ingredients
- 10ml, Olive Oil
- 3gms, Garlic
- 10gms, Baby Potatoes
- 40gms, Sorrentina’s Sundried Tomato Pesto
- 25gms, Broccoli
- 3 Eggs
- 10gms, Sorrentina’s Cacio-E-Pepe Crackers, Crushed
- 10gms, Parmesan/ Cheddar Cheese
- 1gm, Oregano
- Salt and Pepper for seasoning
Preparation
- Start by whisking the eggs into a fluffy cloud
- In a non-stick pan, add olive oil and garlic and let it cook through
- Add the baby potatoes and let them sear (the potatoes can be blanched and set aside before cooking, or can even be roasted)
- Add in 2 spoonfuls of Sorrentina’s Sundried Tomato Pesto along with any vegetables from your pantry
Suggestion: Add in capers and olives (1 spoon of each) - Add in the broccoli and cook through. Season with salt and pepper
- To the whisked eggs, add in crushed Sorrentina’s Cacio-E-Pepe Crackers, cheese and oregano
- Pour the mixture into the pan and spread it evenly, making sure the pan is not too hot
- After the mix spreads evenly, flash it in the oven
- Once a nice crust is formed, flip the egg using a plate for support
- Allow it to gratinate from the other side, flip and serve hot
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram
You Can AlsoTry Your Hand At
Here's what our Chef's are cooking at home this week, and you can too!
Keep reading
