Sundried Tomato Pesto And Broccoli Rabe Frittata
The frittata is a humble Italian dish that’s often made in Italian homes when there’s no time to go grocery shopping and you’ve got to make do with what’s in the pantry. In Italy, families put together delicious frittate using leftover pasta, vegetables, sauces and seasoning. In fact, it’s a nourishing meal in itself. Our Italian frittata recipe presents a heavenly mix of Sorrentina’s tart Sundried Tomato Pesto and fresh broccoli, best served hot. Cook it for breakfast or as an evening snack. We promise, you won’t regret it.