FOOD
16 Dec, 2022
Antipasti
Sourdough Savoury French Toast
Prep Time : 20 Minutes
Cooking Time : 30 minutes
Serves : 2
DID YOU KNOW
The iconic French Toast was created during the medieval era by cooks who discovered a delicious way to use day-old bread. Known as ‘pain perdu’ or ‘lost bread’ in France, French Toast is commonly made by soaking sliced bread in an egg-and-milk mixture before it’s pan-fried. At Sorrentina, we’ve used sourdough instead of regular bread, to create a unique savoury French Toast recipe. Take it from us — it’s the tastiest breakfast fix in town!
PREP TIME
20 Minutes
20 Minutes
COOKING TIME
30 minutes
30 minutes
SERVES
2
2
Ingredients
FOR THE BATTER
- 30ml, Milk (Substitute with Almond Milk/ Soy Milk in case of allergies)
- 2 Whole Eggs
- 1, Egg Yolks
- 2gms, Nutmeg Powder
- 2gms, Dry Herbs (Oregano/ Thyme)
- 15gms, Corn Flour
- Salt and Pepper for seasoning
FOR THE FINAL TOUCHES
- 1, Sorrentina's Sourdough Bread
- 100gms, Sorrentina’s Aglio E Oglio Sauce
- 15gms, Butter
- 10gms, Kalamata Olives or Artichokes
- 10gms, Sundried Tomatoes
Preparation
FOR THE FRENCH TOAST BATTER
- Separate the wet ingredients and the dry ingredients
- Stir the milk and eggs together
- Add the dry ingredients to the batter and let it rest
- Prepare this batter a night prior, allowing it to rest in the fridge overnight
FINAL TOUCHES
- Slice the sourdough vertically
- Soak the slices of bread in the pre-made batter for 2-3 minutes, so that it’s moist enough
- In a heated pan, add some butter, but do not let it brown
- Add the soaked bread to the pan and allow it to sear
- Flip the bread after a minute and let it caramelize
- Once the bread is sealed from all sides, place it on a plate
- Drizzle Sorrentina’s Aglio E Olio sauce on top of the slices
- Garnish with olives and sundried-tomatoes
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram
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