Roasted Corn With Basil Seed Pesto and Parmesan
Cooking Time: 10 Mins
Difficulty: Easy
Serves: 2
If you enjoy freshly roasted corn on the cob, you're going to love this recipe that adds a bellissimo Italian twist to it with our Genovese style Basil Seed Pesto. From rainy monsoon evenings to warm summer afternoons, the flavours of our basil seed pesto and parmesan cheese, mixed with luscious, buttery corn kernels always comes through.
