Pumpkin Spiced Hummus

Pumpkin Spiced Hummus

Prep Time : 15 Minutes
Cooking Time : 1hr 30 minutes
Serves : 3 people

Perfect to serve during aperitivo hours, our pumpkin spiced hummus is creamy, warm and delicious. The bold flavours of cinnamon, ginger and rosemary blended with roasted pumpkin puree create a hummus that is sure to be a hit at your parties. Enjoy with Sorrentina's crunchy ciabatta and grissinis for added Italian flavour.


15 Minutes
1hr 30 minutes
3 people


1, Butternut squash

3g, Ginger Powder

3g, Cinnamon Powder

5g, Rosemary

15g, Burnt Butter

3ml, Balsamic Vinegar

Salt and Pepper for Seasoning

1 Jar, Sorrentina’s Jalapeno or Garlic Hummus


100g, Sundried Tomato Pesto

1 Jar, Herbed Crostini

10ml, Olive Oil

10gm, Pumpkin Seeds



  1.   Peel and cut the butternut squash into even cubes
  2.   Next, line them up on a tray and sprinkle rosemary and a bit of olive oil
  3.   Toss the butternut squash well to ensure they're evenly coated
  4.   Bake them in the oven at 180°C for around 15 minutes
  5.   Add butter in a pan and cook until it turns brown
  6.   Allow it to cool for some time
  7.   Once the butternut squash is roasted, discard the rosemary.
  8.   Add the butternut squash into a mixer and then add in the cooked butter, balsamic vinegar, ginger powder and cinnamon powder
  9.   Blend it all into a fine paste
  10.   Now add in Sorrentina's hummus and give it a quick blend, so that it all incorporates well
  11.   Check for seasoning


  1.   Take a deep bowl and pour the prepared hummus into it
  2.   Make a small depression in the center using the back of the spoon
  3.   Now, add in the sun dried tomato pesto in the center
  4.   Add Italian lavash and herbed crostini on the sides of the bowl
  5.   Garnish the dish with olive oil and pumpkin seeds

Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram

Make This dish At Home.

1 of 3
Keep reading