FOOD
31 Oct, 2023
100g, Quick Cook Coarse Polenta Herbs
1 tsp, herbs (Dried)
50g, Parmesan, Mozzarella or Cheddar Cheese
25g, Butter
Oil for Frying
500ml, Veg Stock
200g, Carrots
150g, Onions
150g, Leeks
50g, Celery
1 litre, Water
5ml, Oil
Romesco Cream cheese - as a dip.
For the Stock:
For the Polenta Fritta
Here's what our Chef's are cooking at home this week, and you can too!
Order before 4pm for same day delivery in Delhi, Mumbai & Bengaluru 🛵