Feta And Spinach Pizzettes
Antipasti

Feta And Spinach Pizzettes

Prep Time : 15 Minutes
Cooking Time : 15 Minutes
Serves : 4 people
 Often sold by weight in Rome or packed as a complimentary pizzette with your order, swap the regular pie and try our chef’s recipe for these mini pizzas, easy to make and even easier to eat! The briney saltiness of feta cheese balances the sweeter pizza sauce, and the softness of spinach adds a healthy burst of flavour. Serve as an appetizer, fresh and warm out of the oven, what’s not to love about these pizzettes?

 

PREP TIME
15 Minutes
COOKING TIME
15 Minutes
SERVES
4 people

Ingredients

  • 2 pcs, Sorrentina’s Roman style pizza base

  • 2 bunches, Spinach
  • 1 jar, Sorrentina’s All-Purpose Tomato Sauce
  • 130g, Feta Cheese
  • 2 tsp, Oil
  • White and black sesame seeds – to garnish
  • Salt and pepper – to season

Preparation

  • Cut 2 mini pizzas out of the pizza base using a round mould or a knife.
  • Once done, bake the pizzas in the oven or a pan until slightly brown and crispy.
  • Clean and roughly chop spinach leaves.
  • Next, sauté and season them on a pan for 2-3 mins in oil.
  • Spread the All-Purpose Tomato Sauce on the pizza bases and dress them with the sautéed spinach.
  • Crumble feta on top of the spinach and sprinkle sesame seeds to garnish.
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram
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