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Feta And Spinach Pizzettes
Cooking Time: 15 Mins
Difficulty: Easy
Serves: 4
Often sold by weight in Rome or packed as a complimentary pizzette with your order, swap the regular pie and try our chef’s recipe of these mini pizzas, easy to make and even easier to eat! The briney saltiness of feta cheese balances the sweeter pizza sauce, and the softness of spinach adds a healthy burst of flavour. Serve these pizzettes as an appetiser, fresh and warm out of the oven, what’s not to love about these pizzettes?
