Italian Garlic Breadsticks

Directions:

• Activate the yeast using sugar and lukewarm water. Set it aside for two minutes and wait for it to turn frothy.
• Start kneading flour, salt and the activated yeast into a dough using water. Once the dough starts coming together, add some oil and knead again.
• Grease the bowl with olive oil and transfer the dough in it. Cover the bowl with a wet muslin cloth and let it prove in a warm place, for about an hour.
• Preheat the oven at 200°C. Grease the baking tray or line it with parchment paper.
• Dust some flour and roll the dough into a rectangle, about half an inch thick.
• Cut the dough into strips using a pizza cutter or flour scraper. (You should be able to cut about 10 strips).
• Place the strips on the prepared baking tray. Brush the strips with olive oil. Bake in the oven for 20 minutes, or until golden brown.
• In a small bowl, whisk together the melted butter, garlic and Sorrentina Pizza and Pasta Seasoning.
• Apply the garlic butter mixture on the warm breadsticks.
• Serve with Sun-dried Tomato Pesto.