FOOD
15 Sep, 2023
Antipasti
Focaccia Toastie
Prep Time : 20 Minutes
Cooking Time : 30 Minutes
Serves : 2
DID YOU KNOW
This Italian bread derives its name from the Roman ‘panis focacius’, which means ‘hearth bread’. This is because focaccia was traditionally baked over coals in Roman times, using only a few ingredients, for basic sustenance. Today, focaccia has transcended boundaries — so much so that it’s now enjoyed in cafés and restaurants the world over. Our toasted Italian focaccia recipe is easy to follow. Eat it as is or relish it with some hot soup or a bowl of fresh salad.
PREP TIME
20 Minutes
20 Minutes
COOKING TIME
30 Minutes
30 Minutes
SERVES
2
2
Ingredients
FOR THE PARMESAN FONDUE FILLING
- 1, Olive or Pomodoro Focaccia
- 1, Sorrentina’s All-Purpose Tomato Sauce
- 10gms, Fresh Jalapeno
- 10gms, Fresh Basil
- 60gms, Mozzarella/ Cheddar Cheese
Preparation
- Slice the focaccia into thick slices (around 3mm wide)
- Toast one side of the focaccia
- To the toasted side, apply a generous layer of Sorrentina’s All-Purpose Tomato Sauce
- Sprinkle it with fresh basil and fresh jalapenos
- Add to this some fresh mozzarella or cheddar cheese
- Drizzle it with olive oil
- Bake this in a pre-heated oven at 170 degrees, for 7-8 minutes
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram
Make This dish At Home.
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