16 Dec, 2022
Touted as being Italy’s favourite appetizer, bruschetta is a dish that has fed Italian farmers and la-bourers for a long time, on account of its simplicity and affordability. While the toppings differ from region to region, authentic Italian bruschetta in its simplest form, comes rubbed with garlic, olive oil and a sprinkling of salt. At Sorrentina, we’ve elevated this modest offering using sourdough bread, some asparagus and our signature sauce. Go ahead and try this simple bruschetta recipe for your-self.
Here's what our Chef's are cooking at home this week, and you can too!
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